Savory Jelly-Glazed Chicken with Herb Salad

Name: Savory Jelly-Glazed Chicken with Herb Salad
Total time: 25 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 2 tbsp savory jelly (e.g., onion or red pepper jelly); 1 tsp olive oil; Salt and pepper to taste; 1 cup mixed fresh herbs (parsley, basil, mint); 1 tbsp lemon juice; 1 tsp honey; 1 small garlic clove, minced

Prev List Next

AI-generated image

25 minTotal time

MediumDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast (about 150g)
2 tbsp savory jelly (e.g., onion or red pepper jelly)
1 tsp olive oil
Salt and pepper to taste
1 cup mixed fresh herbs (parsley, basil, mint)
1 tbsp lemon juice
1 tsp honey
1 small garlic clove, minced

PDF Find nearby

A unique main dish featuring tender chicken glazed with a savory jelly reduction, paired with a fresh herb salad. This recipe balances sweetness and herbs for an innovative meal.

Main Dish

Steps

Preheat the oven to 200°C (390°F).
Season the chicken breast with salt and pepper.
Heat olive oil in an oven-safe skillet over medium heat.
Sear the chicken breast for 2-3 minutes on each side until golden brown.
In a small bowl, mix the savory jelly with minced garlic.
Brush the jelly mixture over the chicken.
Transfer the skillet to the oven and bake for 12-15 minutes until chicken is cooked through.
While chicken bakes, toss mixed herbs with lemon juice and honey.
Remove chicken from oven, let rest for 5 minutes.
Slice the chicken and serve topped with the herb salad.