Enjoy a delicious twist on a classic Polish sandwich with this low-carb zucchini alternative. Packed with flavorful toppings and a satisfying crunch, this sandwich is perfect for a quick lunch or snack.
1. Slice the zucchini lengthwise into 1/4-inch thick strips to form the 'sandwich' base. 2. Heat a non-stick skillet over medium heat and lightly grill the zucchini slices for about 2-3 minutes on each side until slightly softened. 3. Spread cream cheese evenly over one side of each zucchini slice. 4. Layer smoked salmon on top of the cream cheese. 5. Sprinkle capers and fresh dill over the salmon. Season with salt and pepper to taste. 6. Top with another zucchini slice, cream cheese side down, to form a sandwich. 7. Serve with a slice of lemon on the side for a fresh hint of flavor.
1 medium zucchini 1 oz cream cheese 2 slices smoked salmon 1 tbsp capers 1 tbsp fresh dill, chopped Salt and pepper to taste 1 slice of lemon for garnish
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