Indian Veggie Sandwich

Name: Indian Veggie Sandwich
Total time: 10 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 slices of bread; 1 tablespoon of butter; 1/2 onion, thinly sliced; 1 tomato, thinly sliced

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10 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 slices of bread
1 tablespoon of butter
1/2 onion, thinly sliced
1 tomato, thinly sliced

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A delicious and flavorful Indian vegetarian sandwich filled with onions and tomatoes, perfect for a quick and easy meal.

Sandwich Indian Vegetarian

Steps

Heat a skillet over medium heat.
Spread butter on one side of each bread slice.
Place the onion slices on one buttered side of a bread slice.
Place the tomato slices on top of the onions.
Cover with the other bread slice, buttered side facing up.
Place the sandwich in the skillet and cook for 2-3 minutes on each side, or until golden brown.
Remove from heat and let it cool slightly before serving.