These delicious little morsels are a gluten-free Indian-inspired twist on traditional truffles. The rich cocoa and creamy coconut blend together to make a delectable treat for special occasions or everyday!
1. Melt chocolate chips and coconut oil in a double boiler or microwave. 2. Stir in shredded coconut and cardamom until all ingredients are mixed together. 3. Drop tablespoon-sized portions onto parchment paper-lined baking sheets. 4. Refrigerate for at least 30 minutes, or until set. Enjoy!
Ingredients: - 8 ounces semi-sweet chocolate chips - 1 scant tablespoon coconut oil - ½ cup unsweetened shredded coconut - ¼ teaspoon ground cardamom
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