Indian Chocolate and Coconut Bites

These delicious little morsels are a gluten-free Indian-inspired twist on traditional truffles. The rich cocoa and creamy coconut blend together to make a delectable treat for special occasions or everyday!

Steps

1. Melt chocolate chips and coconut oil in a double boiler or microwave.
2. Stir in shredded coconut and cardamom until all ingredients are mixed together.
3. Drop tablespoon-sized portions onto parchment paper-lined baking sheets.
4. Refrigerate for at least 30 minutes, or until set. Enjoy!