Gluten-Free Avocado Toast with Eggs and Cherry Tomatoes

A simple and nutritious gluten-free toast topped with creamy mashed avocado, perfectly cooked eggs, and fresh cherry tomatoes. This recipe makes a wholesome breakfast or light meal packed with healthy fats and protein.

Steps

1. Toast the gluten-free bread slice until golden and crisp. 2. While the bread is toasting, mash the avocado in a bowl and season with salt and pepper. 3. Heat olive oil in a small pan over medium heat. 4. Crack the eggs into the pan and cook to your preference (sunny side up or over easy recommended). 5. Spread the mashed avocado evenly over the toasted bread. 6. Place the cooked eggs on top of the avocado. 7. Scatter the halved cherry tomatoes over the eggs. 8. Season with additional salt, pepper, and optional red pepper flakes or herbs. 9. Serve immediately and enjoy!

1 slice gluten-free bread 1/2 ripe avocado 2 small eggs 5-6 cherry tomatoes, halved Salt and pepper to taste 1 tsp olive oil Optional: red pepper flakes or fresh herbs for garnish