Honey-Glazed Chicken Thighs

This sweet and savory dish features succulent chicken thighs glazed in a delightful honey sauce. Perfectly paired with a side of roasted vegetables, it’s a quick and flavorful main dish that will impress any palate.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together honey, soy sauce, olive oil, minced garlic, salt, and pepper. 3. Place the chicken thigh in a baking dish and pour the honey mixture over it, making sure it’s well coated. 4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the skin is crispy. 5. Garnish with fresh rosemary before serving.

1 chicken thigh (bone-in, skin-on) 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon olive oil 1 clove garlic, minced Salt and pepper to taste Fresh rosemary for garnish (optional)