Honey-Glazed Chicken Thighs

This sweet and savory dish features succulent chicken thighs glazed in a delightful honey sauce. Perfectly paired with a side of roasted vegetables, it’s a quick and flavorful main dish that will impress any palate.

Steps

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together honey, soy sauce, olive oil, minced garlic, salt, and pepper.
3. Place the chicken thigh in a baking dish and pour the honey mixture over it, making sure it’s well coated.
4. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
5. Garnish with fresh rosemary before serving.

• 1 chicken thigh (bone-in, skin-on)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 teaspoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste
• Fresh rosemary for garnish (optional)