Savory English Roast Beef Sliders

Name: Savory English Roast Beef Sliders
Total time: 15 min
Cuisine: English
Ingredients: 1 small brioche roll; 100g roast beef, thinly sliced; 1 tablespoon horseradish cream; 2-3 pickled red onions; Salt and pepper to taste; Fresh arugula (optional)

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15 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 small brioche roll
100g roast beef, thinly sliced
1 tablespoon horseradish cream
2-3 pickled red onions
Salt and pepper to taste
Fresh arugula (optional)

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These delightful English roast beef sliders are perfect for GameDay snacking. Tender roast beef is piled high on soft rolls and topped with horseradish cream and pickled onions, delivering a burst of flavor in every bite.

English

Steps

Slice the brioche roll in half and lightly toast it if desired.
Spread the horseradish cream on the bottom half of the roll.
Layer the roast beef slices generously on top of the cream.
Add pickled red onions and season with salt and pepper.
Top with fresh arugula if using, and place the top half of the roll over the filling.
Secure with a toothpick and serve immediately.