Elegant Eggs Florentine

Name: Elegant Eggs Florentine
Total time: 20 min
Yield: 1 serving
Cuisine: English
Ingredients: 2 large eggs, 1 English muffin, 1 cup fresh spinach, 2 tbsp butter, 1 tbsp white vinegar, salt, pepper, nutmeg, hollandaise sauce

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20 minTotal time

IntermediateDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

2 large eggs, 1 English muffin, 1 cup fresh spinach, 2 tbsp butter, 1 tbsp white vinegar, salt, pepper, nutmeg, hollandaise sauce

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A sophisticated twist on a classic dish, featuring poached eggs atop sautéed spinach on toasted English muffins, drizzled with creamy hollandaise sauce and garnished with a touch of nutmeg.

English

Steps

Toast the English muffin until golden. 2. Sauté spinach in butter until wilted, season with salt, pepper, and a pinch of nutmeg. 3. Poach eggs in simmering water with vinegar. 4. Assemble by placing spinach on muffin, top with poached eggs, drizzle hollandaise sauce, and sprinkle with more nutmeg. 5. Garnish with fresh chives.