Basil Stir-Fry

A delicious and aromatic stir-fry inspired by Pad Krapow. This dish features a perfect balance of flavors and textures.

Steps

1. Heat vegetable oil in a pan over medium heat. 2. Add minced garlic and sliced chili, sauté until fragrant. 3. Add sliced chicken breast, stir-fry until cooked through. 4. In a small bowl, mix oyster sauce, soy sauce, fish sauce, and sugar. Pour the sauce over the chicken. 5. Add fresh basil leaves, toss everything together until the basil wilts. 6. Serve hot with steamed rice.

Ingredients for 1 person: - 150g chicken breast, thinly sliced - 1 cup fresh basil leaves - 1 red chili, sliced - 2 cloves garlic, minced - 1 tablespoon oyster sauce - 1 tablespoon soy sauce - 1/2 tablespoon fish sauce - 1/2 tablespoon sugar - 1 tablespoon vegetable oil