Basil Minced Pork Rice Bowl with Fried Egg

Enjoy a flavorful Asian-inspired meal with basil-infused minced pork served over rice and topped with a crispy fried egg.

Steps

1. Heat some oil in a pan over medium heat. 2. Add minced garlic and cook until fragrant. 3. Add minced pork and cook until browned. 4. Stir in soy sauce, oyster sauce, sesame oil, salt, and pepper. 5. Add chopped basil leaves and cook for another minute. 6. In a separate pan, fry an egg to your liking. 7. To serve, place cooked rice in a bowl, top with the basil minced pork, and finish with the fried egg on top. 8. Garnish with extra basil leaves if desired.

For 1 person: - 150g minced pork - 1 cup cooked rice - 1 egg - 1/4 cup fresh basil leaves, chopped - 2 cloves garlic, minced - 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1/2 tablespoon sesame oil - Salt and pepper to taste - Cooking oil