Spicy Kadai Paneer

A flavorful and aromatic Indian dish featuring paneer cooked with bell peppers and spices in a thick tomato-based gravy.

Steps

1. Heat oil in a pan and add cumin seeds. 2. Saute onions until golden brown, then add ginger-garlic paste. 3. Add tomatoes and cook until soft. 4. Stir in turmeric, coriander powder, garam masala, red chili powder, and salt. 5. Add bell peppers and paneer cubes, cook until vegetables are tender. 6. Garnish with fresh coriander leaves before serving.

200g paneer cubes 1 green bell pepper, sliced 1 red bell pepper, sliced 1 onion, sliced 2 tomatoes, chopped 2 tbsp vegetable oil 1 tsp cumin seeds 1 tsp ginger-garlic paste 1 tsp turmeric powder 1 tsp coriander powder 1 tsp garam masala 1/2 tsp red chili powder Salt to taste Fresh coriander leaves for garnish