Spiced Lentil Daal

A comforting and flavorful daal recipe infused with aromatic spices.

Easy 30 min 250 cal
Steps

1. Rinse the red lentils thoroughly. 2. In a pot, heat oil and add cumin seeds. Let them splutter. 3. Add onions, garlic, and ginger. Saute until onions are translucent. 4. Stir in tomatoes and cook until they soften. 5. Add turmeric, coriander powder, garam masala, and salt. Mix well. 6. Add the rinsed lentils and water. Bring to a boil, then simmer until lentils are cooked through. 7. Adjust consistency by adding more water if needed. 8. Garnish with fresh cilantro and serve hot.

Ingredients

1/2 cup red lentils 1 cup water 1/2 onion, finely chopped 2 garlic cloves, minced 1 tsp ginger, grated 1 tomato, diced 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp garam masala Salt to taste Fresh cilantro for garnish 1 tbsp oil

You May Also Like
Vegan Moist Chocolate Cake
Moist Vanilla Sponge Cake Without Curd
Lemon Herb Grilled Chicken Salad
Edible Food Palette
Strawberry Chicken Salad with Balsamic Glaze
Chia and Basil Seed Tropical Pudding
Garlic Parmesan Creamy Pasta
Garlic Butter Crab Linguine
Savory Za'atar Croissant
Zesty Lemon Hummus with Pita Chips
Garlic Butter Shrimp with Lemon
Caramelized Pear and Goat Cheese Salad with Walnuts
Seared Fresh Tuna with Purple Potato Purée
Authentic Italian Sausage and Peppers
Fluffy Herb Omelette