Spiced Lentil Daal

A comforting and flavorful daal recipe infused with aromatic spices.

Easy 30 min 250 cal
Steps

1. Rinse the red lentils thoroughly. 2. In a pot, heat oil and add cumin seeds. Let them splutter. 3. Add onions, garlic, and ginger. Saute until onions are translucent. 4. Stir in tomatoes and cook until they soften. 5. Add turmeric, coriander powder, garam masala, and salt. Mix well. 6. Add the rinsed lentils and water. Bring to a boil, then simmer until lentils are cooked through. 7. Adjust consistency by adding more water if needed. 8. Garnish with fresh cilantro and serve hot.

Ingredients

1/2 cup red lentils 1 cup water 1/2 onion, finely chopped 2 garlic cloves, minced 1 tsp ginger, grated 1 tomato, diced 1/2 tsp cumin seeds 1/2 tsp turmeric powder 1/2 tsp coriander powder 1/2 tsp garam masala Salt to taste Fresh cilantro for garnish 1 tbsp oil

You May Also Like
Beer-Braised Chicken Thigh
Classic Moroccan Chicken Tagine
Creamy Garlic Chicken Pasta
Garlic Beef and Cheese Pasta Bake
Quinoa and Vegetable Pulao
Baked Tandoori Cauliflower Bites
Mint and Coriander Chutney Shots
Red Wine Poached Asian Pear with Honey and Ginger
Single-Serve Strawberry Cheesecake
Savory Tomato Basil Chicken
Roasted Chicken with Grape and Thyme Sauce
Mediterranean Frena Bread Veggie Sandwich
Herbed Lemon Garlic Salmon with Quinoa and Steamed Broccoli
Savory Spaghetti and Rigatoni Bake with Sardines and Brussels Sprouts
Spicy Rigatoni and Sardine Patties with Creamy Tomato Sauce