Steps
1. In a small bowl, mix the softened butter, minced garlic, dried herbs, salt, and pepper.
2. Spread the garlic herb butter evenly on one side of each bread slice.
3. Heat a skillet over medium heat and place the bread slices, buttered side down.
4. Toast until golden brown and crispy, then flip and toast the other side.
5. Remove from heat and serve hot.