Steps
1. Season the chicken breast with salt and pepper.
2. In a hot skillet, melt the butter until it turns a nutty brown color.
3. Add the seasoned chicken breast to the skillet and brown on both sides, cooking until fully cooked through.
4. Remove the chicken from the skillet and set aside.
5. Deglaze the skillet with balsamic vinegar, scraping up any browned bits.
6. Pour the balsamic glaze over the chicken breast.
7. Serve hot and enjoy!