Mediterranean Stuffed Bell Peppers

Enjoy a taste of the Mediterranean with these delicious stuffed bell peppers filled with a savory mixture of quinoa, chickpeas, sun-dried tomatoes, and feta cheese.

Easy 40 min 350 cal

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, chickpeas, sun-dried tomatoes, feta cheese, oregano, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Drizzle olive oil on top. 6. Place the stuffed pepper in a baking dish and bake for 25-30 minutes until the pepper is tender. 7. Serve hot and enjoy!


1 bell pepper, 1/4 cup quinoa, 1/2 cup cooked chickpeas, 2-3 sun-dried tomatoes (chopped), 2 tbsp crumbled feta cheese, 1/2 tsp dried oregano, Salt and pepper to taste, Olive oil for drizzling

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