Mediterranean Stuffed Bell Peppers

Name: Mediterranean Stuffed Bell Peppers
Total time: 40 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 bell pepper, 1/4 cup quinoa, 1/2 cup cooked chickpeas, 2-3 sun-dried tomatoes (chopped), 2 tbsp crumbled feta cheese, 1/2 tsp dried oregano, Salt

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40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 bell pepper, 1/4 cup quinoa, 1/2 cup cooked chickpeas, 2-3 sun-dried tomatoes (chopped), 2 tbsp crumbled feta cheese, 1/2 tsp dried oregano, Salt and pepper to taste, Olive oil for drizzling

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Enjoy a taste of the Mediterranean with these delicious stuffed bell peppers filled with a savory mixture of quinoa, chickpeas, sun-dried tomatoes, and feta cheese.

Mediterranean

Steps

Preheat the oven to 375°F (190°C).
Cut the top off the bell pepper and remove the seeds.
In a bowl, mix quinoa, chickpeas, sun-dried tomatoes, feta cheese, oregano, salt, and pepper.
Stuff the bell pepper with the quinoa mixture.
Drizzle olive oil on top.
Place the stuffed pepper in a baking dish and bake for 25-30 minutes until the pepper is tender.
Serve hot and enjoy!