Steps
1. Season chicken breast with salt and pepper.
2. In a pan, cook the chicken until golden brown and fully cooked.
3. Remove chicken from the pan and set aside.
4. In the same pan, add strawberries, balsamic vinegar, honey, garlic, and chicken broth.
5. Simmer the sauce until strawberries break down and the mixture thickens.
6. Return the chicken to the pan, coating it with the strawberry balsamic sauce.
7. Cook for an additional 2-3 minutes.
8. Serve hot and enjoy!