Strawberry Balsamic Chicken

A sweet and savory delight featuring succulent chicken paired with a tangy strawberry balsamic sauce.

Main Dish
Intermediate 30 min 350 cal

1. Season chicken breast with salt and pepper. 2. In a pan, cook the chicken until golden brown and fully cooked. 3. Remove chicken from the pan and set aside. 4. In the same pan, add strawberries, balsamic vinegar, honey, garlic, and chicken broth. 5. Simmer the sauce until strawberries break down and the mixture thickens. 6. Return the chicken to the pan, coating it with the strawberry balsamic sauce. 7. Cook for an additional 2-3 minutes. 8. Serve hot and enjoy!


1 boneless, skinless chicken breast Salt and pepper to taste 1/2 cup fresh strawberries, chopped 2 tbsp balsamic vinegar 1 tbsp honey 1 clove garlic, minced 1/4 cup chicken broth

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