Steps
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the cream cheese, minced garlic, salt, and pepper.
3. Butterfly the chicken breast and stuff it with the cream cheese mixture and fresh spinach.
4. Secure the chicken breast with toothpicks.
5. Heat olive oil in a skillet over medium heat.
6. Sear the chicken breast until golden brown on both sides.
7. Transfer the chicken breast to a baking dish and bake for 20-25 minutes or until cooked through.
8. Serve hot and enjoy!