Creamy Lemon Margarine Pasta

Indulge in a velvety smooth pasta dish with a zesty touch of lemon, made with rich margarine.

Main Dish
Easy 20 min 450 cal

1. Cook pasta according to package instructions. 2. In a pan, melt margarine over low heat. 3. Add heavy cream, lemon juice, and zest, stirring gently. 4. Season with salt and pepper. 5. Toss cooked pasta in the creamy sauce. 6. Serve hot, garnished with fresh parsley.


1 cup pasta of choice 2 tbsp margarine 1/4 cup heavy cream 1/2 lemon (juiced and zested) Salt and pepper to taste Fresh parsley for garnish

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