Creamy Lemon Margarine Pasta

Indulge in a velvety smooth pasta dish with a zesty touch of lemon, made with rich margarine.

Main Dish
Easy 20 min 450 cal
Steps

1. Cook pasta according to package instructions. 2. In a pan, melt margarine over low heat. 3. Add heavy cream, lemon juice, and zest, stirring gently. 4. Season with salt and pepper. 5. Toss cooked pasta in the creamy sauce. 6. Serve hot, garnished with fresh parsley.

Ingredients

1 cup pasta of choice 2 tbsp margarine 1/4 cup heavy cream 1/2 lemon (juiced and zested) Salt and pepper to taste Fresh parsley for garnish

You May Also Like
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad