Greek Avocado Egg Toast

Start your day with a burst of Mediterranean flavors! This Greek-inspired avocado egg toast combines creamy avocado, rich feta cheese, and perfectly cooked eggs on toasted bread, making it a delightful and nutritious breakfast option.

Steps

1. Begin by toasting the slice of whole grain bread until golden brown. 2. While the bread is toasting, heat the butter in a small skillet over medium heat. 3. Crack the egg into the skillet and cook to your preference (sunny-side up, over-easy, or scrambled). 4. Meanwhile, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork, and season with salt and pepper. 5. Once the bread is toasted, spread the mashed avocado evenly over the slice. 6. Place the cooked egg on top of the avocado. 7. Sprinkle the crumbled feta cheese over the egg and garnish with fresh dill or parsley. 8. Serve immediately and enjoy your Greek-inspired breakfast!

1 ripe avocado 1 slice of whole grain bread 1 tablespoon butter 1 large egg 30g feta cheese, crumbled Salt and pepper to taste Fresh dill or parsley for garnish (optional)