Greek Greens & Eggs

Name: Greek Greens & Eggs
Total time: 20 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 2 slices of whole grain bread; 2 soft-boiled eggs; 2 cups of washed romaine lettuce; 1 small lemon; 2 tablespoons of plain Greek yogurt; 1 tablespoon of olive oil; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

340kcal / serving

Ingredients

For 1 serving

servings

• 2 slices of whole grain bread
• 2 soft-boiled eggs
• 2 cups of washed romaine lettuce
• 1 small lemon
• 2 tablespoons of plain Greek yogurt
• 1 tablespoon of olive oil
• Salt and pepper to taste

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A Mediterranean flavored breakfast dish made with toasted bread, soft boiled eggs, romaine lettuce and a lemony yogurt dressing.

Breakfast Dish Greek

Steps

Toast the biscuits in the oven or in a toaster.
Bring a small pot of lightly salted water to a boil and drop in the eggs. Simmer for 6 minutes and then quickly place in an ice water bath to chill.
In a medium bowl, combine the washed lettuce, lemon juice, yogurt, olive oil, salt and pepper.
Peel and slice the soft-boiled eggs.
Top the toast with the lettuce mixture and eggs.
Serve and enjoy!