Steps
Steps:
1. Cut the chicken breast into thin strips and season with salt and pepper.
2. In a small bowl, combine the soy sauce, oyster sauce, sriracha sauce, and cornstarch. Mix well and set aside.
3. Heat the vegetable oil in a wok or large skillet over medium-high heat.
4. Add the chicken strips and stir-fry for 4-5 minutes, or until cooked through. Remove from the wok and set aside.
5. In the same wok, add the sliced bell pepper, onion, and minced garlic. Stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.
6. Return the chicken to the wok and pour in the sauce mixture. Stir-fry for an additional 2-3 minutes, or until the sauce thickens and coats the chicken and vegetables.
7. Remove from heat and serve hot with steamed rice or noodles.