Garlic Herb Roasted Potatoes

Crispy on the outside and tender on the inside, these garlic herb roasted potatoes make a perfect, flavorful main dish. Simple ingredients come together for a comforting and satisfying meal.

Steps

1. Preheat oven to 400°F (200°C).
2. Wash and dice the potatoes into evenly sized cubes.
3. In a bowl, toss the potatoes with olive oil, minced garlic, rosemary, thyme, salt, and pepper.
4. Spread the potatoes evenly on a baking sheet lined with parchment paper.
5. Roast for 30-35 minutes, turning once halfway through, until golden brown and crispy.
6. If using, sprinkle Parmesan cheese over the potatoes in the last 5 minutes of baking.
7. Remove from oven, let cool slightly, and serve warm.