Korean Beef Crumble Stir-Fry

A quick and flavorful Korean-style beef crumble stir-fry using Nipoon Shokken Soy Garlic sauce, Donlee farm beef crumble, and mixed frozen vegetables, perfect for a nutritious K-12 meal.

Steps

1. Heat the vegetable oil in a skillet over medium-high heat.
2. Add the Donlee farm beef crumble and cook until browned, about 4-5 minutes.
3. Add the frozen mixed vegetables to the skillet and stir-fry for 3-4 minutes until heated through.
4. Pour in the Nipoon Shokken Soy Garlic sauce and stir well to coat the beef and vegetables evenly.
5. Cook for another 2 minutes, allowing the flavors to meld.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice if desired and sprinkle with sesame seeds for garnish.