Hearty Beef and Vegetable Stew

A rich and comforting stew packed with tender beef, root vegetables, and fragrant herbs. Perfect for warming up on a chilly day, this one-pot meal is both filling and flavorful.

Steps

1. Heat olive oil in a small pot over medium heat. 2. Add beef cubes and brown on all sides for about 5 minutes. 3. Add chopped onion and garlic; sauté until softened. 4. Pour in beef broth and bring to a gentle boil. 5. Add carrot, potato, green beans, thyme, salt, and pepper. 6. Reduce heat to low, cover, and simmer for 40 minutes or until beef is tender. 7. Adjust seasoning as needed. 8. Garnish with fresh parsley before serving.

150g beef chuck, cubed 1 small carrot, diced 1 small potato, peeled and diced 1/4 cup green beans, chopped 1/4 onion, chopped 1 garlic clove, minced 1 cup beef broth 1 tbsp olive oil 1/2 tsp dried thyme Salt and pepper to taste Fresh parsley for garnish