Hearty Beef and Vegetable Stew with Rice Flour Dumplings

A comforting stew featuring tender beef, fresh tomatoes, potatoes, and carrots, enriched with light rice flour dumplings. This wholesome dish is perfect for a cozy meal with a balanced blend of flavors and textures.

Steps

1. Heat oil in a pot over medium heat. Add beef cubes and brown on all sides. 2. Add chopped tomato, diced potato, and sliced carrot to the pot. Stir and cook for 3 minutes. 3. Pour in the beef broth or water, add salt, pepper, and herbs. Bring to a boil, then reduce heat and simmer for 30 minutes until beef is tender. 4. In a small bowl, mix rice flour with water and a pinch of salt to form a smooth batter. 5. Drop small spoonfuls of the rice flour batter into the simmering stew to make dumplings. 6. Cover and cook for an additional 10 minutes until dumplings are cooked through and fluffy. 7. Taste and adjust seasoning if needed. Serve hot.

100g beef, cubed 1 medium tomato, chopped 1 small potato, diced 1 medium carrot, sliced 2 tbsp rice flour 100ml water 1/2 tsp salt 1/4 tsp black pepper 1/2 tsp dried herbs (optional) 1 tbsp cooking oil 200ml beef broth or water