Juicy Vanilla Panna Cotta

Name: Juicy Vanilla Panna Cotta
Total time: 10 min
Yield: 1 serving
Ingredients: 150 ml heavy cream; 50 ml whole milk; 25 g granulated sugar; 1/2 tsp vanilla extract; 1/2 tsp powdered gelatin; 2 tbsp cold water; 50 g mixed fresh berries (strawberries, blueberries, raspberries)

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10 minTotal time

EasyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

150 ml heavy cream
50 ml whole milk
25 g granulated sugar
1/2 tsp vanilla extract
1/2 tsp powdered gelatin
2 tbsp cold water
50 g mixed fresh berries (strawberries, blueberries, raspberries)

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A simple and luscious vanilla panna cotta that is creamy and perfectly set with a juicy burst of fresh berry topping. This dessert is elegant yet easy to prepare for one serving.

Steps

Sprinkle the powdered gelatin over the cold water and let it bloom for 5 minutes.
In a small saucepan, combine the heavy cream, whole milk, and sugar. Heat gently over medium heat until the sugar dissolves and the mixture is hot but not boiling.
Remove the saucepan from heat and stir in the bloomed gelatin until fully dissolved.
Stir in the vanilla extract.
Pour the mixture into a small mold or glass and refrigerate for at least 4 hours, or until set.
Before serving, top with fresh mixed berries for a juicy finish.