Garlic Butter Beef Steak with Herb Roasted Potatoes

A juicy pan-seared beef steak cooked in garlic butter, served alongside crispy herb roasted potatoes. A satisfying and flavorful main dish perfect for a hearty meal.

Steps

1. Preheat oven to 200°C (400°F). 2. Toss diced potatoes with olive oil, rosemary, thyme, salt, and pepper. Spread on a baking tray. 3. Roast potatoes in the oven for 25 minutes, turning halfway. 4. Season beef steak with salt and pepper on both sides. 5. Heat a skillet over medium-high heat and add butter. 6. When butter melts and foams, add minced garlic and sauté for 30 seconds. 7. Add steak to skillet and cook for 3-4 minutes per side for medium-rare, or adjust time to preferred doneness. 8. Remove steak and let it rest for 5 minutes. 9. Serve steak with herb roasted potatoes, garnish with fresh parsley if desired.

150g beef steak (sirloin or ribeye) 1 small potato (150g), diced 1 clove garlic, minced 1 tbsp butter 1 tsp olive oil Salt and black pepper to taste 1/2 tsp dried rosemary 1/2 tsp dried thyme Fresh parsley for garnish (optional)