Garlic Butter Beef Steak with Herb Roasted Potatoes

A juicy pan-seared beef steak cooked in garlic butter, served alongside crispy herb roasted potatoes. A satisfying and flavorful main dish perfect for a hearty meal.

Steps

1. Preheat oven to 200°C (400°F).
2. Toss diced potatoes with olive oil, rosemary, thyme, salt, and pepper. Spread on a baking tray.
3. Roast potatoes in the oven for 25 minutes, turning halfway.
4. Season beef steak with salt and pepper on both sides.
5. Heat a skillet over medium-high heat and add butter.
6. When butter melts and foams, add minced garlic and sauté for 30 seconds.
7. Add steak to skillet and cook for 3-4 minutes per side for medium-rare, or adjust time to preferred doneness.
8. Remove steak and let it rest for 5 minutes.
9. Serve steak with herb roasted potatoes, garnish with fresh parsley if desired.