Hearty Chicken and Beef Mushroom Stew

A rich and comforting stew combining tender chicken cubes, savory mushrooms, bits of beef, and hearty potatoes, all simmered in a flavorful spiced broth. Perfect for a satisfying single-serving meal.

Steps

1. Heat the cooking fat in a pot over medium heat. 2. Add the chopped onion and garlic, sauté until translucent. 3. Add the chicken cubes and beef bits, cook until browned on all sides. 4. Stir in the mushrooms and cook for 3-4 minutes until softened. 5. Sprinkle the flour over the mixture and stir well to combine (optional for thicker stew). 6. Add the diced potatoes, paprika, thyme, black pepper, and salt. 7. Pour in the chicken broth or water, bring to a boil. 8. Reduce heat to low, cover, and simmer for 25-30 minutes until potatoes are tender and meat is cooked through. 9. Taste and adjust seasoning if needed before serving.

150g chicken breast, cut into cubes 50g beef, cut into small bits 70g mushrooms, sliced 150g potatoes, peeled and diced 1 tbsp cooking fat (butter or oil) 1 small onion, finely chopped 1 garlic clove, minced 1/2 tsp paprika 1/4 tsp dried thyme 1/4 tsp black pepper Salt to taste 200ml chicken broth or water 1 tsp flour (optional, for thickening)