
Steps
- Heat olive oil in a pot over medium heat.
- Add beef stew meat and brown on all sides.
- Add onions and cook until translucent.
- Stir in carrots, potatoes, and tomatoes.
- Season with salt and pepper.
- Pour in beef broth and bring to a simmer.
- Cover and cook for 30-40 minutes or until beef is tender.
- Serve hot and enjoy!
Ingredients
- Ingredients:
- 200g beef stew meat
- 1 carrot, sliced
- 1/2 onion, chopped
- 1 potato, diced
- 1 tomato, diced
- Salt and pepper to taste
- 2 cups beef broth
- 1 tbsp olive oil
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