4 Apr 2024
A comforting and hearty beef stew loaded with tender beef, carrots, onions, potatoes, and tomatoes. Perfect for a cozy night in.
1. Heat olive oil in a pot over medium heat. 2. Add beef stew meat and brown on all sides. 3. Add onions and cook until translucent. 4. Stir in carrots, potatoes, and tomatoes. 5. Season with salt and pepper. 6. Pour in beef broth and bring to a simmer. 7. Cover and cook for 30-40 minutes or until beef is tender. 8. Serve hot and enjoy!
Ingredients: - 200g beef stew meat - 1 carrot, sliced - 1/2 onion, chopped - 1 potato, diced - 1 tomato, diced - Salt and pepper to taste - 2 cups beef broth - 1 tbsp olive oil
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