Spicy Black Bean Tacos

1/2 cup black beans, 1/4 cup diced tomatoes, 1/4 cup diced onions, 1/2 tsp cumin, 1/2 tsp chili powder, 1/4 tsp garlic powder, Salt and pepper to taste, 2 small corn tortillas, 1/4 cup shredded lettuce, 2 tbsp chopped cilantro, 2 tbsp sour cream, Lime wedges for serving

These Spicy Black Bean Tacos are a flavorful and satisfying vegetarian main dish option. Packed with protein and bold flavors, they are perfect for a quick and delicious meal.

Steps

1. In a skillet, heat black beans, tomatoes, and onions over medium heat. 2. Add cumin, chili powder, garlic powder, salt, and pepper. Cook for 5-7 minutes. 3. Warm the corn tortillas in a separate skillet. 4. Fill each tortilla with the black bean mixture. 5. Top with shredded lettuce, cilantro, and a dollop of sour cream. 6. Serve with lime wedges on the side.