
Steps
- In a bowl, whisk the eggs with cumin powder, turmeric powder, chili powder, salt, and pepper.
- Heat a pan over medium heat and cook the eggs, stirring gently until scrambled.
- In a separate bowl, mix olives, onions, peaches, and a pinch of salt.
- Serve the spiced eggs topped with the olive and peach salsa. Garnish with fresh cilantro.
Ingredients
- 2 eggs
- 4-5 ripe olives, sliced
- 1/4 onion, finely chopped
- 1 peach, diced
- 1/2 tsp cumin powder
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
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