Korean Beef and Fish Stuffed Peppers

These savory Korean-inspired stuffed peppers are the perfect snack with a unique twist. A flavorful combination of beef, fish, and beans with a hint of spice from peppers and onions.

Snack Korean
Medium 35 min 250 cal

1. Preheat the oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds and membranes. 3. In a bowl, mix together beef, fish, beans, onion, soy sauce, sesame oil, gochujang, salt, and pepper. 4. Stuff the bell pepper with the mixture. 5. Place the stuffed pepper in a baking dish and bake for 20-25 minutes until the pepper is tender. 6. Serve hot and enjoy!


1 bell pepper 50g beef, minced 50g fish fillet, chopped 1/4 cup beans, cooked 1/4 onion, diced Salt and pepper to taste 1 tsp soy sauce 1/2 tsp sesame oil 1/2 tsp gochujang (Korean chili paste)

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