Korean Beef and Fish Stuffed Peppers

Name: Korean Beef and Fish Stuffed Peppers
Total time: 35 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 1 bell pepper; 50g beef, minced; 50g fish fillet, chopped; 1/4 cup beans, cooked; 1/4 onion, diced; Salt and pepper to taste; 1 tsp soy sauce; 1/2 tsp sesame oil; 1/2 tsp gochujang (Korean chili paste)

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35 minTotal time

MediumDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

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These savory Korean-inspired stuffed peppers are the perfect snack with a unique twist. A flavorful combination of beef, fish, and beans with a hint of spice from peppers and onions.

Snack Korean

Steps

Preheat the oven to 375°F (190°C).
Cut the top off the bell pepper and remove the seeds and membranes.
In a bowl, mix together beef, fish, beans, onion, soy sauce, sesame oil, gochujang, salt, and pepper.
Stuff the bell pepper with the mixture.
Place the stuffed pepper in a baking dish and bake for 20-25 minutes until the pepper is tender.
Serve hot and enjoy!