Korean Egg Kimbap Rolls

These Korean-inspired egg kimbap rolls are a healthy and delicious snack option. Packed with protein from eggs and filled with fresh ingredients, they make a satisfying treat.

Steps

1. Beat the eggs and make thin omelets. 2. Place a sheet of nori on a bamboo sushi mat. 3. Spread a thin layer of rice on the nori. 4. Arrange the omelet, cucumber, carrot, spinach, and avocado on the rice. 5. Roll the kimbap tightly using the sushi mat. 6. Slice the roll into bite-sized pieces.

2 eggs 1/2 cup cooked rice 1/4 cucumber, julienned 1/4 carrot, julienned 2-3 spinach leaves, blanched 1/2 avocado, sliced 2-3 sheets of roasted seaweed (nori)