Korean Seaweed Rice Rolls

Name: Korean Seaweed Rice Rolls
Total time: 15 min
Yield: 1 serving
Cuisine: Korean
Ingredients: 1 sheet of roasted seaweed, 1/2 cup cooked sushi rice, 1/4 cucumber (cut into matchsticks), 1/4 carrot (cut into matchsticks), 1/4 avocado (sliced)

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15 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 sheet of roasted seaweed, 1/2 cup cooked sushi rice, 1/4 cucumber (cut into matchsticks), 1/4 carrot (cut into matchsticks), 1/4 avocado (sliced), 1 tbsp sesame seeds, 1 tbsp soy sauce, 1 tsp sesame oil

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Delicious and healthy Korean snack made with nutrient-packed seaweed and rice, perfect for a quick bite.

Snack Korean Healthy

Steps

Place the seaweed sheet shiny side down on a bamboo sushi mat.
Spread the sushi rice evenly over the seaweed, leaving a small border at the top.
Arrange the cucumber, carrot, and avocado in a line across the center of the rice.
Sprinkle sesame seeds over the veggies.
Roll the seaweed tightly using the sushi mat.
Mix soy sauce and sesame oil, then drizzle over the roll.
Slice the roll into bite-sized pieces and serve.