A hearty and flavorful breakfast bowl featuring a mix of rice, eggs, potato, and tomato, perfect to kickstart your day.
1. Heat olive oil in a pan over medium heat. 2. Add diced potatoes and cook until golden brown and crispy. 3. Push the potatoes to one side of the pan and crack the eggs into the other side. 4. Scramble the eggs until cooked to your liking. 5. Mix in the cooked rice and diced tomatoes, stir well. 6. Season with salt and pepper. 7. Cook for another 2-3 minutes until everything is heated through. 8. Serve hot and enjoy your sunny potato breakfast bowl!
Ingredients for 1 person: - 1/2 cup cooked rice - 2 eggs - 1 small potato, diced - 1 tomato, diced - Salt and pepper to taste - Olive oil for cooking
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