This savory Korean snack is the perfect combination of cheese and eggs in a delicious pancake!
1. Crack eggs into a bowl and whisk. 2. Stir in cheese and salt. 3. Heat olive oil in a skillet over medium heat. 4. Pour egg mixture into the center of the skillet and cook until the edges start to crisp. 5. Using a spatula, lift the edges of the pancake and flip. 6. Cook for an additional 1-2 minutes, then remove from pan and let cool. 7. Enjoy your savory Korean pancake!
- 2 eggs - 2 tablespoons shredded cheese - 1 tablespoon olive oil - Pinch of salt
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