Korean Cheese Egg Pancake

This savory Korean snack is the perfect combination of cheese and eggs in a delicious pancake!

Steps

1. Crack eggs into a bowl and whisk.
2. Stir in cheese and salt.
3. Heat olive oil in a skillet over medium heat.
4. Pour egg mixture into the center of the skillet and cook until the edges start to crisp.
5. Using a spatula, lift the edges of the pancake and flip.
6. Cook for an additional 1-2 minutes, then remove from pan and let cool.
7. Enjoy your savory Korean pancake!