A delicious dinner dish that takes almost no time to make thanks to its simple preparation!
1. Preheat a skillet on the stove over medium-high heat. 2. Meanwhile, season the salmon fillet on both sides with the garlic powder and sea salt. 3. Pour the olive oil into the hot skillet. Once the oil is hot, place the salmon into the skillet and cook for about 2 minutes on each side. 4. Top the salmon with a thin layer of dijon mustard and cook for another minute. 5. Remove from the skillet and enjoy!
1 salmon fillet 1 teaspoon dijon mustard 1 teaspoon extra virgin olive oil 1/4 teaspoon garlic powder 1/4 teaspoon sea salt
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.