Indian Egg Broccoli Curry

A tasty and healthy Indian-style curry featuring eggs, broccoli, carrots, and butter, all cooked together and served with plain basmati rice.

Steps

1. Heat the oil and butter in a large skillet over low-medium heat.
2. Add the broccoli, carrots, and garam masala and cook, stirring frequently, until the vegetables are tender, about 6-7 minutes.
3. Crack the eggs into the skillet and stir everything together.
4. Cook until the eggs are no longer runny, about 4-5 minutes.
5. Sprinkle with cumin and season with salt and pepper to taste.
6. Serve over plain basmati rice.

• Ingredients for 1 person:
• 2 eggs
• 1/2 head of broccoli, cut into florets
• 1 small carrot, diced
• 2 tablespoons butter
• 1 tablespoon vegetable or olive oil
• 1/4 teaspoon garam masala
• 1/4 teaspoon cumin
• Salt and pepper to taste