Indian Egg Broccoli Curry

A tasty and healthy Indian-style curry featuring eggs, broccoli, carrots, and butter, all cooked together and served with plain basmati rice.

Steps

1. Heat the oil and butter in a large skillet over low-medium heat. 2. Add the broccoli, carrots, and garam masala and cook, stirring frequently, until the vegetables are tender, about 6-7 minutes. 3. Crack the eggs into the skillet and stir everything together. 4. Cook until the eggs are no longer runny, about 4-5 minutes. 5. Sprinkle with cumin and season with salt and pepper to taste. 6. Serve over plain basmati rice.

Ingredients for 1 person: -2 eggs -1/2 head of broccoli, cut into florets -1 small carrot, diced -2 tablespoons butter -1 tablespoon vegetable or olive oil -1/4 teaspoon garam masala -1/4 teaspoon cumin -Salt and pepper to taste