Spicy Korean Onion Omelet

A flavorful Korean snack that's easy to prepare and low-carb!

Steps

1. Heat butter in a small pan over medium heat. 2. Add diced onion and cook for 3-4 minutes. 3. Mix the egg, honey, salt and red pepper flakes in a bowl and pour the mixture into the pan. 4. Add diced tomatoes to the egg mixture. 5. Cook for about 4 minutes, fold the omelet in half and cook for an additional 2 minutes. 6. Serve hot.

- 1/2 tbsp butter - 1 egg - 1 tsp honey - 1/3 onion, diced - 2 cherry tomatoes, diced - pinch of salt and red pepper flakes