Spicy Korean Onion Omelet

A flavorful Korean snack that's easy to prepare and low-carb!

Snack Korean Low-Carb
Easy 10 min 90 cal
Steps

1. Heat butter in a small pan over medium heat. 2. Add diced onion and cook for 3-4 minutes. 3. Mix the egg, honey, salt and red pepper flakes in a bowl and pour the mixture into the pan. 4. Add diced tomatoes to the egg mixture. 5. Cook for about 4 minutes, fold the omelet in half and cook for an additional 2 minutes. 6. Serve hot.

Ingredients

- 1/2 tbsp butter - 1 egg - 1 tsp honey - 1/3 onion, diced - 2 cherry tomatoes, diced - pinch of salt and red pepper flakes

You May Also Like
Spiced Potato Hummus Bites
Keto Broccoli and Cheese Clam Bites
Jamaican Jerk Chicken Skewers
Crunchy Veggie Snack Cups
Asian Avocado Beef Bites
Savory Avocado Beef Bites
Cinnamon Apple Oatmeal Bites
Cheesy Garlic Breadsticks
Spicy Potato Wedges with Mint Yogurt Dip
Spicy Garlic Egg Muffin
Spicy Indian Potato Bites with Creamy Dipping Sauce
Spicy Garlic Butter Onion Bites
Spicy Chickpea and Avocado Salad
Spicy Avocado Toast with Cherry Tomatoes
Honey Jam French Toast