Rabbit Stew

This flavorful and hearty stew is perfect for a cold winter night!

Steps

1. Preheat oven to 350° F. 2. Dice the onion, carrot, celery, and garlic. 3. Heat olive oil in a dutch oven over medium heat and add diced vegetables. Cook for 4-5 minutes, or until vegetables are softened. 4. Add the rabbit and cook for an additional 5 minutes, until rabbit is browned. 5. Add tomato paste, beef broth, herbs, and salt and pepper. Bring to a gentle simmer and transfer dutch oven to oven. 6. Cook for 1 1/2-2 hours, stirring occasionally, or until the rabbit is tender. 7. Serve.

1 Rabbit 1 Small Onion 1 Carrot 1 Celery stalk 2 Cloves garlic 1 Tablespoon Olive Oil 4 Tablespoons Tomato Paste 1 Cup Beef broth 1 Teaspoon Dried Oregano 1 Teaspoon Dried Thyme Salt and Pepper to taste