Rabbit Stew

This flavorful and hearty stew is perfect for a cold winter night!

Steps

1. Preheat oven to 350° F.
2. Dice the onion, carrot, celery, and garlic.
3. Heat olive oil in a dutch oven over medium heat and add diced vegetables. Cook for 4-5 minutes, or until vegetables are softened.
4. Add the rabbit and cook for an additional 5 minutes, until rabbit is browned.
5. Add tomato paste, beef broth, herbs, and salt and pepper. Bring to a gentle simmer and transfer dutch oven to oven.
6. Cook for 1 1/2-2 hours, stirring occasionally, or until the rabbit is tender.
7. Serve.