Garlic Mushroom Pasta Stir-Fry

A flavorful and satisfying pasta dish that combines the earthiness of mushrooms and the kick of peppers for a delicious stir-fry experience.

Steps

1. Heat olive oil in a skillet and sauté minced garlic until fragrant.
2. Add sliced mushrooms and onions, cook until softened.
3. Toss in cooked pasta and sliced bell pepper, stir-fry for a few minutes.
4. Season with salt, pepper, and any desired herbs or spices.
5. Serve hot and enjoy!

• 1 clove of garlic
• 1 cup sliced mushrooms
• 1/2 onion, thinly sliced
• 1/2 cup cooked pasta
• 1/2 bell pepper, sliced