Garlic Mushroom Pasta Stir-Fry

A flavorful and satisfying pasta dish that combines the earthiness of mushrooms and the kick of peppers for a delicious stir-fry experience.

Main Dish
Easy 20 min 350 cal
Steps

  1. Heat olive oil in a skillet and sauté minced garlic until fragrant.
  2. Add sliced mushrooms and onions, cook until softened.
  3. Toss in cooked pasta and sliced bell pepper, stir-fry for a few minutes.
  4. Season with salt, pepper, and any desired herbs or spices.
  5. Serve hot and enjoy!

Ingredients

  • 1 clove of garlic
  • 1 cup sliced mushrooms
  • 1/2 onion, thinly sliced
  • 1/2 cup cooked pasta
  • 1/2 bell pepper, sliced

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