Garlic Mushroom Pasta Stir-Fry

A flavorful and satisfying pasta dish that combines the earthiness of mushrooms and the kick of peppers for a delicious stir-fry experience.

Steps

1. Heat olive oil in a skillet and sauté minced garlic until fragrant. 2. Add sliced mushrooms and onions, cook until softened. 3. Toss in cooked pasta and sliced bell pepper, stir-fry for a few minutes. 4. Season with salt, pepper, and any desired herbs or spices. 5. Serve hot and enjoy!

- 1 clove of garlic - 1 cup sliced mushrooms - 1/2 onion, thinly sliced - 1/2 cup cooked pasta - 1/2 bell pepper, sliced