Mediterranean Stuffed Bell Peppers

Colorful bell peppers filled with a flavorful mixture of Mediterranean ingredients, baked to perfection. This dish is both delicious and nutritious, perfect for a satisfying meal.

Steps

1. Preheat the oven to 375°F (190°C).
2. Cut the top off the bell pepper and remove seeds and membranes.
3. In a bowl, mix quinoa, olives, feta cheese, cherry tomatoes, oregano, salt, and pepper.
4. Stuff the bell pepper with the mixture.
5. Drizzle olive oil over the stuffed pepper.
6. Place the pepper in a baking dish and bake for 25-30 minutes, or until the pepper is tender.

• 1 bell pepper
• 1/4 cup cooked quinoa
• 2 tbsp chopped olives
• 2 tbsp crumbled feta cheese
• 1/4 cup cherry tomatoes, halved
• 1/4 tsp dried oregano
• Salt and pepper to taste
• 1/2 tbsp olive oil