Korean Beef Bowl with Nippon Shokken Soy Garlic Sauce

A flavorful Korean-style beef bowl featuring tender strips of beef marinated and cooked in Nippon Shokken soy garlic sauce, served over steamed rice with fresh vegetables and a sprinkle of sesame seeds.

Steps

1. Marinate the beef slices in Nippon Shokken soy garlic sauce for 15 minutes. 2. Heat vegetable oil in a pan over medium-high heat. 3. Add the marinated beef and cook until browned and cooked through, about 3-4 minutes. 4. While beef cooks, prepare steamed rice and blanch spinach. 5. In a bowl, place cooked rice as the base. 6. Arrange cooked beef on top of the rice. 7. Add julienned carrot and blanched spinach alongside the beef. 8. Garnish with chopped green onion and toasted sesame seeds. 9. Serve immediately with kimchi on the side if desired.

150g thinly sliced beef sirloin 1/4 cup Nippon Shokken soy garlic sauce 1/2 cup cooked white rice 1/4 small carrot, julienned 1/4 cup spinach, blanched 1 green onion, chopped 1 tsp toasted sesame seeds 1 tsp vegetable oil Optional: kimchi for serving