Savory Black Garlic Beef Rice Bowl

This hearty rice bowl features tender beef strips cooked in a rich black garlic sauce, perfectly paired with fluffy rice and fresh vegetables. It's a unique twist that avoids the sweetness of teriyaki while delivering a depth of flavor that will satisfy your taste buds.

Steps

1. In a mixing bowl, combine the black garlic paste, soy sauce, sesame oil, salt, and pepper. Add the sliced beef and marinate for 15 minutes. 2. Heat a skillet over medium-high heat. Add the marinated beef and cook for about 3-4 minutes until browned and cooked through. 3. While the beef is cooking, prepare the rice in a bowl and arrange the steamed broccoli and shredded carrots on top. 4. Once the beef is cooked, place it over the rice and vegetables. 5. Sprinkle with sesame seeds before serving. Enjoy your savory black garlic beef rice bowl!

150g beef sirloin, thinly sliced 1 tablespoon black garlic paste 1 tablespoon soy sauce 1 teaspoon sesame oil 1/2 cup cooked jasmine rice 1/4 cup steamed broccoli 1/4 cup shredded carrots 1 teaspoon sesame seeds Salt and pepper to taste