
Steps
- Begin by boiling the egg in a small pot of water for 7-9 minutes until hard-boiled. Once cooked, remove from heat, cool under cold water, and peel.
- Steam or blanch the broccoli florets for about 3-4 minutes until bright green and tender-crisp. Drain and set aside.
- In a bowl, combine the julienned carrot, diced tomato, and steamed broccoli.
- In a separate small bowl, whisk together the sesame oil, soy sauce, rice vinegar, salt, and pepper to create the dressing.
- Pour the dressing over the salad mixture and toss well to combine.
- Slice the boiled egg in half and place it on top of the salad. Sprinkle with sesame seeds before serving.
Ingredients
- 1 cup broccoli florets
- 1 medium carrot, julienned
- 1 large egg
- 1 small tomato, diced
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sesame seeds
- Salt and pepper to taste
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