Savory Pig Biryani for One

100g pork shoulder, diced 1/2 cup basmati rice 1/2 onion, sliced 1/2 tomato, chopped 1/2 tsp ginger-garlic paste 1/4 tsp turmeric powder 1/2 tsp garam masala 1/2 tsp cumin seeds 1 tbsp yogurt 1 tbsp cooking oil Salt to taste Fresh coriander for garnish 1 cup water

Experience the aromatic flavors of traditional pig biryani with this personal-sized recipe. This dish combines marinated pork with fragrant basmati rice and a blend of spices, perfect for a cozy meal.

Steps

1. Marinate the diced pork with yogurt, turmeric, garam masala, and salt for at least 30 minutes. 2. Rinse the basmati rice until the water runs clear, then soak in water for 20 minutes. 3. Heat oil in a pot, add cumin seeds and sliced onions, sauté until golden brown. 4. Add the marinated pork to the pot, cook for 5-7 minutes until browned. 5. Stir in chopped tomatoes and ginger-garlic paste, cook for another 2-3 minutes. 6. Drain the rice and add it to the pot, mixing well with the pork. 7. Pour in 1 cup of water, bring to a boil, then reduce heat to low, cover, and cook for 15 minutes. 8. Remove from heat and let it sit covered for an additional 5 minutes. 9. Fluff the biryani with a fork and garnish with fresh coriander before serving.