Argentinian Quinoa Salad

A refreshing and hearty vegetarian salad inspired by Argentinian flavors, featuring quinoa, black beans, avocado, and a zesty chimichurri dressing.

Steps

1. Cook quinoa according to package instructions. 2. In a small bowl, whisk together the ingredients for the chimichurri dressing. 3. In a large mixing bowl, combine cooked quinoa, black beans, avocado, cherry tomatoes, red onion, and parsley. 4. Drizzle the chimichurri dressing over the salad and toss gently to combine. 5. Serve chilled and enjoy!

1/2 cup quinoa 1/2 cup black beans 1/2 avocado, diced 1/4 cup cherry tomatoes, halved 1/4 cup red onion, finely chopped 2 tbsp fresh parsley, chopped For the chimichurri dressing: 2 tbsp olive oil 1 tbsp red wine vinegar 1 clove garlic, minced 1/2 tsp dried oregano Salt and pepper to taste