Steps
1. Prepare all vegetables: thinly slice the cucumber, julienne the capsicum, tear the lettuce leaves, peel carrot into ribbons using a vegetable peeler, and halve the cherry tomatoes.
2. In a mixing bowl, combine cucumber, capsicum, lettuce, carrot ribbons, and cherry tomatoes.
3. Drizzle olive oil and lemon juice over the salad.
4. Gently toss to mix all ingredients evenly.
5. Season with salt and pepper to taste.
6. Transfer the salad carefully into a triangular-shaped bowl.
7. Garnish with fresh herbs if desired and serve immediately for best crunch.