Chocolate Strawberry Cookies

Delight in these soft, chewy cookies infused with rich chocolate chunks and fresh strawberry pieces, creating a perfect balance of sweetness and fruity freshness.

Easy 25 min 320 cal
Steps

1. Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper. 2. In a bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. 3. Add the egg yolk and vanilla extract, mixing well. 4. In another bowl, sift together the flour, baking powder, and salt. 5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 6. Gently fold in the chopped strawberries and chocolate chunks. 7. Scoop the dough into small balls and place them evenly spaced on the baking tray. 8. Flatten each cookie slightly with your fingers. 9. Bake for 12-15 minutes or until the edges are lightly golden. 10. Let the cookies cool on the tray for 5 minutes before transferring to a wire rack to cool completely.

Ingredients

50g all-purpose flour 25g unsalted butter, softened 20g granulated sugar 15g brown sugar 1/4 teaspoon baking powder Pinch of salt 1/4 teaspoon vanilla extract 1 small egg yolk 30g fresh strawberries, finely chopped 30g dark chocolate chunks

You May Also Like
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Banana Oat Pancakes
Quick Ham and Sausage Scramble
Greek Village Salad
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Spiced-Up Store-Bought Marinara Sauce
Herb Garlic Marinated Chicken for Marinara Pasta
Creamy Lemon Basil Salad Dressing