Triangular Garden Fresh Salad

A vibrant and refreshing salad featuring crisp cucumber, colorful capsicum, dual lettuce leaves, sweet carrot ribbons, and juicy cherry tomatoes, elegantly arranged in a triangular bowl for a visually stunning and upscale presentation.

Steps

1. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing. 2. In the triangular bowl, create a base layer by arranging green and purple lettuce leaves alternating to form a colorful bed. 3. Neatly fan out the cucumber slices along one edge of the bowl. 4. Place the julienned capsicum in a neat line parallel to the cucumber. 5. Layer the carrot ribbons artistically in the center, slightly overlapping. 6. Arrange halved cherry tomatoes on the remaining side to balance the colors and shapes. 7. Drizzle the dressing evenly over the salad. 8. Garnish with fresh basil leaves placed strategically between the ingredients to enhance visual appeal. 9. Serve immediately to preserve crispness and freshness.

1/4 cup cucumber, thinly sliced 1/4 cup capsicum (red or yellow), julienned 1/4 cup green lettuce, torn into bite-size pieces 1/4 cup purple lettuce, torn into bite-size pieces 1/4 cup carrot, peeled into thin ribbons 5 cherry tomatoes, halved 1 tbsp extra virgin olive oil 1 tsp lemon juice Salt and freshly ground pepper, to taste Fresh basil leaves for garnish